Solutions
Built for your kitchen, line by line
Brandon supplies complete equipment lines for four kinds of kitchen. Pick your scenario — we match models to your menu, throughput and site power.
01
QSR & Fast-Food Chains
Full frying and food-prep lines for high-volume QSR operations. Computer-controlled fryers with IoT monitoring, auto-lift baskets and built-in oil filtration that cuts oil cost ~30%.
- Computer fryers with 20+ cooking channels and ±1.5°F control
- Marinator + breading station for a complete chicken line
- Heated display and bun toaster for the service counter
- IoT/OTA firmware for multi-site consistency
02
Noodle & Asian Dining
Precision noodle cookers with multi-basket computer control, paired with modular cooking suites for wok and stir-fry stations.
- 6-basket computer noodle cooker, per-basket timing
- MAGH80 modular suite for wok, range and pasta stations
- Convertible AISI 304 worktables for prep lines
- Consistent texture across every service
03
Hotel & Banquet Kitchen
Heavy-duty modular cooking suites (MAGH80) with gas ranges, griddles, fryers and pasta cookers — all on a unified 800mm-deep line for professional hotel kitchens.
- MAGH80 & MEG90 heavy-duty ranges, 82+ configurations
- Woks, steamers, steam cabinets and tilting kettles
- Bespoke cooking-block (island) suites
- Full AISI 304 fabrication to match the line
04
Central Kitchen & Commissary
High-capacity prep and cooking equipment for centralized production: stainless worktables, large-format ovens and industrial marinators built for continuous operation.
- Turbo convection ovens for batch production
- Industrial tumble marinators, 30kg/batch
- 143 stainless fabrication models — tables, sinks, shelving
- Tilting kettles and pans for large-volume cooking
Tell us your concept.
We turn a menu and a floor plan into an equipment list, drawings and a quote.