The kitchen behind the brands you know.

Retail-ready equipment stocked in our US showroom — priced, in-spec, ship-now.

41 models for high-volume fast-food kitchens: fryers, griddles, toasters, holding cabinets, noodle cookers.

82 heavy-duty models plus 8 modular cooking-suite blocks: gas ranges, woks, steamers, tilting pans.

143 models across 17 classes of AISI 304/201 fabrication: worktables, cabinets, shelving, sinks, carts.

3 automated bubble-tea machines with Android touchscreen, cloud recipes, ±1g electronic scale dispensing.

Full frying and food-prep lines for high-volume QSR operations. Computer-controlled fryers with IoT monitoring, auto-lift baskets and built-in oil filtration that cuts oil cost ~30%.

Precision noodle cookers with multi-basket computer control, paired with modular cooking suites for wok and stir-fry stations.

Heavy-duty modular cooking suites (MAGH80) with gas ranges, griddles, fryers and pasta cookers — all on a unified 800mm-deep line for professional hotel kitchens.

High-capacity prep and cooking equipment for centralized production: stainless worktables, large-format ovens and industrial marinators built for continuous operation.